How Do They Make Potato Chips

Bootleg Murphy Chips

Total Time

Prep: 30 min. + soaking Melt: 5 min./batch

Makes

eight-1/2 cups

Forget buying a bag of potato chips at the grocery store when you lot tin brand these at home. This quick and piece of cake recipe volition delight everyone in the family. —Taste of Home Examination Kitchen

Ingredients

7 unpeeled medium potatoes (virtually two pounds)
2 quarts water ice h2o
5 teaspoons common salt
ii teaspoons garlic powder
1-ane/two teaspoons celery table salt
i-1/2 teaspoons pepper
Oil for deep-fatty frying

Directions

Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a big basin; add ice water and table salt. Soak for xxx minutes.
Drain potatoes; place on paper towels and pat dry. In a modest bowl, combine the garlic pulverisation, celery salt and pepper; gear up aside.
In a cast-iron or other heavy skillet, heat one-one/ii in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring often.
Remove with a slotted spoon; drain on newspaper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Homemade Potato Chips Tips

What potatoes are the best for making chips?

Fresh, house, and non-sprouted russet potatoes are the best for making fries. Soaking the sliced potato in water ice water will remove a lot of the starch content, which results in a delicious crispy chip. Just recollect to pat them dry thoroughly before frying.

How do you keep homemade white potato chips crispy?

To keep homemade potato chips crispy, remove their excess oil by placing them on clean paper towels after they're done frying. Then, store your chips in an air-tight container to prevent wet exposure. Elevation these artistic recipes with your crispy potato chips!

Are homemade tater chips healthier than store-bought?

Yes, these homemade potato fries are healthier than store-bought! This recipe uses potatoes, oil and seasonings, and so they're not packed with preservatives you'd find in bagged chips. Homemade fries tend to be lower in fat and sodium, equally yous can command how petty or how much salt is used according to your preferred gustation. Our air-fryer white potato chips are good for you, as well!

How practice I slice potatoes to make my fries more uniform?

To slice uniform chips, use a mandolin to piece the potato. It not merely cuts down on time, merely using a slicer creates consequent slice sizes which ensures that your chips will cook evenly.

Diet Facts

iii/4 cup: 176 calories, 8g fatty (1g saturated fat), 0 cholesterol, 703mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 3g poly peptide.